PUMPKIN, RICOTTA, HERB AND PINENUT PIE
PUMPKIN, RICOTTA, HERB AND PINENUT PIEA delightfully easy pie. In the summer months replace the pumpkin with courgettes.(Vegetarian)Serves 12 2 tbsp OLIVE OIL2 ONIONS, peeled and finely diced1½ tbsp DRIED OREGANO 4 cloves GARLIC, peeled, crushed and finely chopped2 tsp SALT ½ tsp freshly GROUND BLACK PEPPER4 large EGGS250g RICOTTA 200g FETA, crumbled 800g PUMPKIN, peeled and grated (you want about 4½ cups)½ cup (20g) FRESH CURLY PARSLEY, finely chopped50g BUTTER1 packet (375g) FILO PASTRY½ cup (20g) BREAD CRUMBS¼ cup (40g) PINENUTS¼ cup (40g) PUMPKIN SEEDS Preheat oven to 180°C. Place a large frying pan over a medium heat and add the olive oil. When hot add the onions, oregano, garlic, salt and pepper. Fry for a few minutes until the onions are translucent. Remove from the heat and set aside to cool. In a large mixing bowl, whisk the eggs, ricotta and feta together. Add the pumpkin, parsley and onion mixture. Mix until well combined. Melt the butter and lightly grease a 30cm fluted tart tin. Lightly butter 3 sheets of filo. Place one on top of the other. Repeat this process 4 times, so that you end up with 4 piles of filo sheets. Lay the filo sheets into the tart tin so the base and sides are covered with filo. You want to end up with some of the filo hanging over the edge. Sprinkle the breadcrumbs over the base and add the pumpkin mixture. Sprinkle the top with the pinenuts and pumpkin seeds. Fold the sides of the filo so it covers some of the pie. Bake for 45 - 50 minutes, until the pie is cooked through and the filo is golden. Remove from the oven and allow to cool before cutting.
Delivery Info For Catering
Our 'Delivery System' uses your post code to work out the cost of delivery.
The Rates & Zones Are:
Local Area - $15 - Grey Lynn & Ponsonby - Postcodes 1021, 1011
Zone 1 $25 The CBD - Postcode 1010 - due to the terrible traffic congestion in the CBD please be kind & patient with our drivers, we cannot control the traffic - it is in your best interest to select a delivery time that is at least 35 minutes earlier than when you are planning on serving the food & let us know if there is a loading bay or park we can use to unload the catering.
Zone 2 $25 - Postcodes 1022,1023,1024,1025,1026, 1050,1051,1052
Zone 3 $35 - Postcodes 0600, 0602, 0618, 0614, 0610, 0612, 1041, 1042, 1061, 1060, 1072, 1071, 2010, 2012, 2014, 0604, 0626, 0627, 0622, 0624, 0642, 0620, 0630, 0629, 0632, 0645, 0641
Please Note: these are the only areas we are delivering to at present. If you are further afield and your postcode is not listed, please give us a call and ask to speak to our Catering manager as we may be able to help by arranging a courier for you - 09 3606159
There is a minimum spend of $60 for any delivery.
If your address postcode doesn't match any of the above you will see an error message when you go to pay that will look like this....
To solve this issue ring us and let us know that you are not in our delivery zones and we will either offer to book you a driver/courier with the applicable charges. Or you can make an order from the 'Curbside Pickup Menu' instead and come collect your order from us.