It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.
Publication date: 07/11/2022
Available for Pre-order only. Instore Mid November.
Author: Angela Redfern, & the team at Ripe Deli
Illustrator: Amy Melchior
Photography: Sophie Merkens
Publisher: Beatnik Publishing