$140.00
Frangipane Tart: a buttery shortcrust shell, filled with rich, nutty almond & vanilla frangipane cream, loaded with tangy rhubarb & juicy blackberries. Served with Whipped Mascarpone Cream & rhubarb and berry compote.
Allergen Info: contains - Dairy - Eggs - Gluten, Nuts - Almonds
30 CM LARGE TART - FEEDS 12 -16
Seasonal fruits in this tart may vary depending on availability
$85.00
A classic redesigned ❤️ A raspberry & coconut lamington sponge filled with raspberry jam and...
$100.00
Our Slab Cakes are a great way to feed a crowd & can easily be...
$80.00
Ripe's famous gluten-free Carrot Cake with a tropical twist! This is a super moist cake...
$90.00
CLASSIC CHOCOLATE CAKE A classic chocolate cake with raspberry compote, silky chocolate icing & topped with...