$145.00
Winter Frangipane Tart: a buttery shortcrust shell, filled with rich, nutty almond vanilla frangipane cream, loaded with tangy rhubarb & juicy blackberries. Served with Whipped Mascarpone Cream & rhubarb and berry compote. The perfect winter dessert.
Allergen Info: contains - Dairy - Eggs - Gluten, Nuts - Almonds
30 CM LARGE TART - FEEDS 12 -16
Seasonal fruits in this tart may vary depending on availability
$100.00
Our Slab Cakes are a great way to feed a crowd & can easily be...
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Ripe's famous gluten-free Carrot Cake with a tropical twist! This is a super moist cake...
$90.00
CLASSIC CHOCOLATE CAKE A classic chocolate cake with raspberry compote, silky chocolate icing & topped with...
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LEMON, BLUEBERRY & POPPY SEED CAKE A lemon, blueberry cake with poppy seeds, lemon curd...