WINTER FRANGIPANE TART

Winter Frangipane Tart: a buttery shortcrust shell, filled with rich, nutty almond vanilla frangipane cream, loaded with tangy rhubarb & juicy blackberries. Served with Whipped Mascarpone Cream & rhubarb and berry compote. The perfect winter dessert.

Allergen Info: contains - Dairy - Eggs - Gluten, Nuts - Almonds 

30 CM LARGE TART - FEEDS 12 -16  

Seasonal fruits in this tart may vary depending on availability 






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