TROPICAL CARROT CAKE - GLUTEN FREE

Ripe's famous gluten-free Carrot Cake with a tropical twist! This is a super moist cake made with rice flour and almond meal, loaded with carrots, walnuts, pineapple, coconut and aromatic spices, topped with cream cheese icing.

Allergen Info: Made without Gluten. Contains Dairy - Eggs - Nuts (almonds, walnuts & pistachios) 

CAKE SIZES: 

• 20 CM - SMALL SINGLE-LAYER: FEEDS 10 - 12 
• 25 CM - LARGE SINGLE-LAYER: FEEDS 12 - 16 
• 20 CM - SMALL DOUBLE LAYER: FEEDS 10 - 12 
• 30 CM X 15 CM - SLAB CAKE: FEEEDS 25 - 30  | Cutting fee + $10