Proteins

GLAZED BOOZY HONEY MUSTARD CHAMPAGNE HAM: All served with mustard, chutney & aioli. 

Champagne Ham Sliced - 1kg serves 6-8 or single 200g portion serves 1

Champagne Ham Half Cob - Free-range from Freedom Farms, approx. weight 3.5kg - Feeds 20+

Champagne Ham Whole Cob  - Free-range from Freedom Farms, approx. weigh 7kg - Feeds 30 -40

Please let us know in the notes section of the cart if you would like the ham carved or we also offer half carved. 

WHOLE EYE FILLET: 

Red wine & herb: Marinated in garlic, NZ olive oil, rosemary & thyme. Cooked Medium-rare & served with a red wine & balsamic reduction drizzled over. Garnished with fresh herbs. Feeds 10 - Please let us know in the notes section of the cart if you would like the eye fillet sliced. 

FREE-RANGE CHICKEN BREAST:

Lemon, olive & caper- Free-range Chicken Breasts marinated in lemon, thyme, garlic, olives & capers. Lightly grilled then finished in the oven & served with fresh herbs. Minimum order 10.

Harissa - Free-range Chicken Breasts marinated in our delicious spicy Harissa Sauce. Grilled then finished in the oven & served with fresh herbs. Minimum order 10.

SALMON:

Individual portions: Marinated & baked salmon fillets. Marinades vary daily but are always gluten-free. Weight is usually 120g.

Whole Side of Salmon Hot Smoked: with maple, lemon and fennel. Feeds 12 -16.

Whole Side of Salmon Baked: Za'atar Spice with Lemon Tahini Yoghurt - Marinated in lemon, honey & olive oil. Topped with a crust of za'atar and served with a lemony tahini yoghurt. A whole fillet of salmon feeds 12 - 18 people.

PLANT-BASED PROTEIN:

Vegan Tofu: Individual portions of Vegan Organic Tofu - marinated in sriracha, soy & ginger. Portions are approx 100g.

Allergen Info: Our marinades are always Gluten-Free

May Contain - Sulphites (Vinegar, mustard, soy)