GLUTEN FREE CARROT CAKE

by Ripe Deli March 26, 2017

GLUTEN FREE CARROT CAKE


¾ cup RICE FLOUR

¼ cup CORNFLOUR

½ cup GROUND ALMONDS

1½ cups CASTER SUGAR

½ tsp SEA SALT

2 tsp BAKING SODA

1 tsp BAKING POWDER

1 tbsp CINNAMON

1 tbsp GROUND GINGER

1 cup WALNUT PIECES

¾ cup DESICCATED COCONUT

¾ cup RICE BRAN OIL

2 EGGS, lightly beaten

1 tsp VANILLA EXTRACT

2 cups of grated CARROT

¾ cup CRUSHED PINEAPPLE, well drained

 

CREAM CHEESE ICING

250g CREAM CHEESE, softened

100g BUTTER, softened

1 cup ICING SUGAR

1 tsp VANILLA EXTRACT

ZEST & JUICE ½ a LEMON

 

Pre-heat the oven to 180°C, grease & line a 23cm cake tin.

In a large mixing bowl, sift together all the dry ingredients.

 

Add the wet ingredients & mix well, pour into the prepared

tin & bake 45-50 minutes until a skewer comes out clean.

Remove from oven & allow to cool completely before icing.

 

To make the cream cheese icing: in a cake mixer or food

processor, blend together the cream cheese, butter &

icing sugar. Add the vanilla, lemon zest & juice, blending

until smooth.

Spread the icing on top of the cooled cake & decorate to your

liking.

 

Thanks Ray McVinnie, this cake has been an absolute

favourite at Ripe for years.



Ripe Deli
Ripe Deli

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Delivery Areas & Zones For Auckland
You are welcome to come and pick up any catering from our store in Grey Lynn anytime during our normal working hours.
Note there is a minimum spent of $50.00 on all catering orders that require delivery
We deliver form 7.30am until 2.30pm Monday to Friday
If you require catering delivered outside of our standard delivery times,
please contact Cher our catering manager to arrange a courier.
Please note we do not usually deliver on Saturday or Sunday but we can arrange a courier or driver at a higher cost, we recomend popping in to our store and picking your catering up if possible.